ZALTECH International GmbH
Active ingredient cutter aid red with reddening aid in 2 kg bag
Cutter aid with stabilizer di-triphosphate and antioxidant ascorbic acid for well-bound, perfectly reddened and color-stable sausage products. Ideal for active ingredient, function, additive, reddening, boiled sausage, sausage meat, cutter aid, phosphate, ascorbic acid
Dosing instructions: 3 g/kg
Shipping calculated at checkout.
Sales name, Cutter aid with combination of active ingredients and reddening aid.
Ingredients, Stabilizer: E450, dextrose, antioxidant: E300.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 295 kJ
Calories, 70 kcal
Bold, 1 g
- of which saturated fatty acids, 0.1 g
Carbohydrates, 15.2 g
- of which sugar, 15.2 g
Protein, g
Salt, 53.3 g
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