Yallah Yallah, Mediterranean salad & topping seasoning
Good to know
When we think of Levantine cuisine, we all think of the Orient. But in the NENI world, "Levant" means combining all impressions from all over the world. Mediterranean cuisine in particular has had a significant influence on NENI's world of taste. Whether it's salad, pasta or antipasti (also called mezze in the Orient) - this spice has a place in every kitchen! Yallah, Yallah, let's go!
use
Yallah Yallah gives fish, vegetables and salads an extra kick of flavor! Haya's tip: ideal mixed with a little oil over burrata!
Mix the spice with olive oil and use as a spice oil to refine salads, burrata or as a marinade for grilled vegetables and fish.
The taste
The Mediterranean all-rounder that cannot be missing in Levantine cuisine. Sweet, fruity tomato flakes with typical Mediterranean herbs such as rosemary, oregano, thyme and chervil form the heart - the spiciness in the spice comes from ginger and black pepper. Cardamom and cumin bring in the Levantine sophistication.
Refine your dishes with tomato flakes, leeks, ginger, lovage.
production
Dosing instructions:
Sales name,
Ingredients, Tomato flakes, untreated sea salt (uniodized), pepper, cumin, leek, basil, ginger, thyme, rosemary, parsley, oregano, chervil, savory, lovage, cardamom.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1451.66 kJ
Calories, 346.78 kcal
Bold, 8.57 g
- of which saturated fatty acids, 2.34 g
Carbohydrates, 52.25 g
- of which sugar, 40.2 g
Protein, 9.61 g
Salt, 5.56 g
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