Zaatar spice mix

Good to know

Like salt and pepper, zaatar is part of Haya Molcho’s Levantine cuisine and has a long tradition in her kitchen.

use

Traditionally, zaatar is mixed with olive oil and spread on pita bread before baking. Zaatar gives a special flavor kick in labneh (cream cheese), dips and goat cheese. Zaatar is mainly used in the Orient as a salad seasoning. Haya's tip: soak briefly in a little olive oil for a stronger flavor! It is also a must in Levantine breakfast cuisine and is very popular in egg dishes.

The taste

Thyme, oregano, parsley, roasted white sesame and lemon give your dish a certain freshness! Zaatar spices are available in a wide variety of versions and interpretations. The special edition Zaatar staySpiced x NENI is characterized above all by its one secret ingredient. The special oregano used for this mixture is characterized by its fine herbal and floral note.

production