Zaatar spice mix
Good to know
Like salt and pepper, zaatar is part of Haya Molcho’s Levantine cuisine and has a long tradition in her kitchen.
use
Traditionally, zaatar is mixed with olive oil and spread on pita bread before baking. Zaatar gives a special flavor kick in labneh (cream cheese), dips and goat cheese. Zaatar is mainly used in the Orient as a salad seasoning. Haya's tip: soak briefly in a little olive oil for a stronger flavor! It is also a must in Levantine breakfast cuisine and is very popular in egg dishes.
The taste
Thyme, oregano, parsley, roasted white sesame and lemon give your dish a certain freshness! Zaatar spices are available in a wide variety of versions and interpretations. The special edition Zaatar staySpiced x NENI is characterized above all by its one secret ingredient. The special oregano used for this mixture is characterized by its fine herbal and floral note.
production
Dosing instructions:
Sales name, spice mix
Ingredients, roasted SESAME, herbs (thyme, Syrian oregano, parsley), untreated sea salt (uniodized), chickpea flour, onion, sumac, coriander, lemon peel, fenugreek, cumin.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 441.5 kJ
Calories, 105.3 kcal
Bold, 2.61 g
- of which saturated fatty acids, 0.97 g
Carbohydrates, 14.6 g
- of which sugar, 14.45 g
Protein, 3.05 g
Salt, 5.97 g
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