Swiss stone pine pepper, strong pepper mixture

Good to know

Harry Albel has always had a passion for alpine flavors. Whether it's May buds, Swiss stone pine, mountain pine or other mossy and woody flavors, they always had a special appeal for him. In his role as a pastry chef and in the kitchen, he always liked to use these flavors, but he could never find the optimal flavor combination. It was either too bitter, too tart, too spicy, evaporated too quickly or too sweet.

In 2011, Harry made his first 3-liter pine schnapps for his guests at home and for himself. This schnapps was so good and popular that he even received a few 'orders' for it from his circle of friends. The famous phrase "Go on, Harry, make me some next year too" was the trigger for the next stage. Year after year, he perfected his skills and expanded his knowledge. What once began as a hobby for friends and their acquaintances eventually developed into a real pine schnapps factory. Inspired by this, five unique spice blends have now been created with STAY SPICED!

use

This unique combination of three different types of pepper and Swiss stone pine gives a refined flavor not only to your cheese, but also to various meat and fish dishes. Discover how it enriches your dishes in a very special way.

The taste

The harmonious combination of this pepper trio and the woody pine flavor is simply heavenly. Here, pepper and pine merge in a fine symbiosis and provide a taste experience with a subtle, tingling spiciness, accompanied by a pleasant menthol note. This spice mixture is equally peppery and spicy - a true taste adventure.

production

The pine pomace used comes from Harry Albel in Austria.